our dinner menus.
Puréed chick peas with tahini, garlic, olive oil and lemon juice.
Grilled eggplant mashed with a creamy tahini sauce, lemon juice and a hint of garlic.
Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
Walnuts, roasted capsicum with avocado, olive oil and lemon juice.
Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.
A mixed platter of traditional skewers including marinated cubed chicken, lamb, and kofta skewer. Served with rice, Turkish bread and a seasonal salad.
Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce. (GF)
Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives. (GF)
Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad. (GF)
Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad. (GF)
Grilled chicken breast fillet or lamb leg fillet tenderized in oven then served on our homemade humus with salad, roasted nuts and Turkish bread.
Grilled fresh Tarakihi fillets. Served on fresh salad with freshly baked Turkish bread.
A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
Our wines picked and matched to give you the ultimate taste.
Also, We have more variety available.
We have wide range of local and imported beers.
Turkish beer Efes available.
Turkish spirit RAKI available.
A traditional Turkish dessert of baked filo pastry filled with crushed walnut & pistachio, drizzled with honey syrup. Served with fresh fruit and ice cream.
This home-made rice pudding is oven-baked, and comes garnished with cinnamon and chopped nuts.
Turkish apricots and figs simmered in honey syrup and oven baked.
Accompanied by ice cream and chopped nuts.
Please ask our friendly staff for available flavours.