A mixed platter of traditional skewers including marinated cubed chicken, lamb, and kofta skewer. Served with rice, Turkish bread and a seasonal salad.
Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce. (GF)
Skewers of diced lamb leg or chicken breast marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives. (GF)
Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad. (GF)
Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad. (GF)
Grilled chicken breast fillet or lamb leg fillet tenderized in oven then served on our homemade humus with salad, roasted nuts and Turkish bread.
Grilled fresh Tarakihi fillets. Served on fresh salad with freshly baked Turkish bread.
A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.