Puréed chick peas with tahini, garlic, olive oil and lemon juice.
Grilled eggplant mashed with a creamy tahini sauce, lemon juice and a hint of garlic.
Plain homemade yogurt with chopped cucumber, fresh mint, dill, garlic and touch of olive oil.
Walnuts, roasted capsicum with avocado, olive oil and lemon juice.
Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.