Grape vine leaves stuffed with rice and herbs. Five pieces per portion. Served with yoghurt.
Squid rings coated with breadcrumbs and herbs. Served with salad and a wedge of lemon.
Filo pastry rolls filled with feta cheese & parsley. Six pieces per portion.
Grilled skewers of Halloumi cheese, tomato and capsicum. Served with Turkish sultanas and apricots. (Can be made as a main for $22.00)
Chickpea patties fried in vegetable oil. Served with green salad, humus, tabuli and yogurt. (Can be made as a main meal for $20.00).
Mixed platter of Turkish Salami, Halloumi, Soujuk, Sigara Borek, Falafel, and Dolma. Served with Jajeek dip and a piece of Turkish bread.