2018 CHRISTMAS MENU
Please email us for other options.
Starter and main $35 Per person.
Starter, main, dessert and tea $45 per person.
Mixed platter of girlled Halloumi, Sigara Borek, Falafel and Dolma. Served with Jajeek dip and a piece of Turkish bread.
Mains to choose;
Cubed lamb, marinated and slowly cooked. Served or pureed eggplant, bulghur (cooked wheat) and a piece of Turkish bread.
Skewers of diced lamb leg marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta, roasted nuts and olives.
Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad.
Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.
Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
We wish you a very merry Christmas.
Please inform us if you have a food allergy.
Thanks for being loyal to Café Pasha for decades.
Dessert and Tea
Our homemade baklava, fresh fruit and ice cream.
Teas to choose
Turkish black tea
To print please click the link below.