Set Menu for Large Groups;
$30 Per Person
Mix dips plus Turkish bread.
Second Course: Mains to Choose
Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.
Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad. (GF)
Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad. (GF)
Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce. (GF)
A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.
Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.