Set Menu/Function

Set Menu Options.

Option 1: Minimum 3 people

Mixed Dips and any main from the menu. $29 Per Person

Option 2: Minimum 4 people

Mixed Dips and Turkish Platter and then any main from the menu. $37 Per Person.

Dips and Turkish platters are served to table depending on numbers.

 

Function Menu

$32.00 Per Person. Minimum 8 people.
Starter:
Turkish Platter

Mixed platter of Turkish Salami, Sigara Borek, Falafel, Halloumi cheese and Dolma. Served with
Jajeek dip and Turkish bread.
Mains o choose:
LAMB SALAD
Skewers of diced lamb leg marinated in Pasha’s secret recipe. Grilled and served on a seasonal salad, feta and olives.
LAMB GUVECH
Diced lamb cooked with eggplant, zucchini, beans, potato, carrot, celery, capsicum,
onions and then oven baked with cheese. Baked, served with bulghur pilav (Turkish
style cooked wheat) and a seasonal salad.
FISH OF THE DAY
Grilled fresh fish fillets. Served with a creamy spinach and mushroom sauce,
seasonal salad and rice. (Gf.)
ISPANAKLI BOREK
mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo
pastry parcel. Served with homemade yogurt, rice and a seasonal salad.
MIXED SHISH
mixed platter of traditional skewers including marinated cubed chicken, lamb, and
kofta (minced lamb with Turkish spices). Served with rice, Turkish bread and a
seasonal salad.
CHICKEN SHISH
Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a
seasonal salad. (GF)

TOPKAPI CHICKEN

Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese.

Then oven baked and served with rice and a seasonal salad.