Function Menu

Set Menu for Large Groups;

$30 Per Person

First Course:

Mix dips plus Turkish bread.

Second Course: Mains to Choose

CHICKEN SHISH

Skewers of grilled chicken marinated in Pasha’s secret recipe. Served with rice and a seasonal salad.

TOPKAPI CHICKEN

Grilled marinated chicken breast stuffed with spinach, mushroom, capsicum onion and cheese. Then oven baked and served with rice and a seasonal salad. (GF)

LAMB SHANK

Slowly braised lamb shank seasoned to perfection with authentic Turkish spices, cooked with a variety of seasonal vegetables. Served with rice and a seasonal salad. (GF)

PASHA KEBAB

Succulent lamb grilled with lightly fried seasonal vegetables. Served with rice, a seasonal salad, homemade yogurt and tomato sauce. (GF)

ISPANAKLI BOREK

A mixture of spinach, Turkish feta cheese, mushroom and herbs baked in a filo pastry parcel. Served with homemade yogurt, rice and a seasonal salad.

VEGETARIAN GUVECH

Capsicum, onion, mushrooms, potatoes, tomatoes, green beans, peas, carrot, zucchini, eggplant garlic cooked in a casserole dish and topped with tasty cheese then oven baked. Served with bulghur pilav (Turkish style cooked wheat) and jajeek dip.

PRAWN GUVECH

Prawns cooked with mushrooms, capsicum, special homemade tomato sauce, topped with tasty cheese and served in a casserole dish with salad and rice.